The Piccadilly Shop, British Imports, was opened in 1963 by Andrew Mckee, an English Immigrant. He expanded his business to become the biggest importer of British foods in the Western United States. He sold the Burbank shop in 1988 to Ron & Julie Horn, who also own Buchanan Arms British Restaurant, right next door. The Piccadilly Shop continues to sell the same brands of products that it has carried since its beginning. The British, and all who enjoy the delicious specialty foods sold there, have relied on The Piccadilly to stock all their favorites for over fifty years now.
Candies, Flake, Crunchie, Mars, Malteesers, Allsorts, Cadbury, Quality Street, Roses and Smarties.
Heinz Beans, Pickled Onions, Branston Pickle, Walkers, Biscuits, Crackers and Cookies.
Bangers, Bacon, Sausage Rolls, Scotch Pies, Pastries, Buble & Squeek and much, much, more.